The wild card round will be available for any bartender located in the US where a competition is not being held in 2010.   Individuals should follow the same rules and regulations for submission.  The submissions in these locations will be narrowed down to 12 and those individuals will be notified via email and provided the instructions for  the second cocktail submission.

WINNER – Andrew Pollard – Cocojito

2 oz. Bacardi Ron Solera
.75 1 oz. Coco Lopez
2 oz 1 oz. Fresh Lime Juice
0.5 oz. Velvet Falernum
0.5 oz. White Creme de Cacao

Max Solano – The Presidential Batida

1.25 oz. Bacardi Select
1.00 oz. Bacardi Light
.50 oz. St. Elizabeth Allspice 
dram
1.00 oz. Coco Lopez cream of coco
1.50 oz. Perfect Puree Passion 
fruit puree
4-5 Dashes Fee Bros.
Aztec 
Chocolate bitters
Spiced Cacao foam
Garnish: Long Cinnamon Swizzle 
stick, Long Mint Sprig
Served: Collins or Zombie glass,
Method: Combine all ingredients 
in a mixing glass with 
ice except for the foam.
Shake and strain into 
glass with crushed ice. 
Garnish and enjoy!

Anothony DeSerio - Gilligans Gold

2 oz Bacardi Anejo Rum
1 1/2 oz Coco Lopez
1 1/4 oz Soursop Nectar
1/2 oz Ripe Fresh Passion fruit/ honey/

Alex Smith - The House of Chakri

2 oz Bacardi 8 Rum
1 oz Coco Lopez Coconut Cream
.5 tsp Yellow Mae Ploy Thai Curry Paste
1 oz Lime Juice
3 oz Bundaberg Australian Ginger Beer
2 leaves fresh Basil
8” piece Lemongrass
1 edible Orchid flower
1 small sprig of Basil

Muddle 2 basil leaves and lime juice in mixing glass.  Add rum, Coco Lopez & curry paste to mixing glass and shake with ice.  Fine strain into collins glass full of fresh ice.  Top with ginger beer.  Garnish with lemongrass, basil sprig & orchid.

Christine Misiura – Guava Me More
5 pieces fresh mango
.5 oz Coco Lopez
1.5 oz. Bacardi Coco
1 oz. Guava Juice
1 oz. Pineapple Juice
.25 oz. Monin Pure Cane Syrup
Muddle mango, coco lopez and pure cane syrup. Add remaining ingredients. Shake with ice and pour into highball glass.

Victoria Moran – Island Girl

In a blender add:
1 cup Grilled Pineapple, charred well, for smokyness.(about 3 rings, 1/2 in. thick)
1.5 oz Bacardi Gold
1.5 oz Coco Lopez Coconut Cream
1.0 oz Fresh Lime juice
1.0 oz Homemade Nutmeg/cinnamon/Cayenne Pepper Syrup.
*
1.0 oz Pineapple juice
Add 2 Cups Ice.
BLEND