Wild Card Finalists

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WINNER – Wilma Benjamine – Paradise Island

¾ oz de Bacardi Superior
¾ oz de Bacardi Coconut
¾ oz Coco Lopez
¼ oz Blue Curacao
1 ½ oz Pineapple Juice
1 ½ oz Orange Juice
Rocks
Garnish: Pineapple and Cherry Flag

Alexander Florensa – Dushi Sensation

¾ oz Bacardi O
¾ oz Bacardi Razz
1 oz COCO LOPEZ
½ oz Acai-Blueberry Liqueur
6 Mint Leaves
Garnish: Cherry
Grated Coconut

Francisco Pardilla - Tropical Coco Shake

1 ½ oz strawberry puree
½ ripe banana
1 ½ oz Coco lopez
1 ½ oz Dragon Berry Bacardi rum
1/2 spoon crushed ice
2 spoon Vanilla ice cream
Blended
Garnish: Strawberry , coconut

Harold Solognier - Sweet Caribbean

1 ¼ oz Coco Lopez
2 oz Bacardi
2 oz pineapple juice
Splash grenadine
Juice of ½ a Lime
Shake well, then top off with red bull
Long drink glass with coconut rim.

Ivan De Jesus – Besa mis Labios (Kiss My Lips)

1 Oz Bacardi Coco
1 Oz Frangelico
1 Oz White Cacao Cream
1 Oz Grey Goose Vanilla
3/4 Oz Chambord
Mix all ingredients together
2 Oz Coco Lopez & 1 OZ Pineapple Juice (all in the blender)
Serve in a Hurricane Glass (14 Oz)
Garnish with pineapple leaf & a cherry

Lina Blom – Cocolina

1 oz Bacardi Light
¾ oz Amaretto Disaronno
¾ oz COCO LOPEZ
¾ oz Island Oasis Vanilla Ice Cream Base
¼ oz Strawberrry Liqueur
Blend with ice
Garnish: Fresh Strawberry and red sugar rim

Lubier Odor Cifuentes – Bloody Bacardi

1 oz Bacardi 151
1/4 oz Grey Goose
1/4 oz Jimador Tequila
1 oz grenadine
1/2 oz Coco Lopez
2 oz Fresh Black Berries
Blend with ice

Garnish: Fresh Black Berry